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NEW Dragonwell & Peach Cream Cake - ENZE
NEW Dragonwell & Peach Cream Cake - ENZE
NEW Dragonwell & Peach Cream Cake - ENZE
NEW Dragonwell & Peach Cream Cake - ENZE

Dragonwell & Peach Cream Cake

Regular price $66.00 $0.00
Tax included.

High-grade, pan roasted Zhejiang Longjing green tea infused cream chiffon cake coupled with peach slices. Delicate, light and grassy with a subtle bitterness (tea tannins) that adds depth. Reduced sugar recipe.

For same day pick up - order before noon today (6" Only)

For delivery tomorrow - order before 9pm tonight

Contains dairy, eggs, gluten, halal friendly

 

Customer Reviews

Based on 57 reviews
89%
(51)
9%
(5)
2%
(1)
0%
(0)
0%
(0)
K
KAREN (Sydney, AU)
Delicious Cake

This cake was very nice, soft and light, not sickening or too sweet at all. The taste of the green tea was authentic, fragrant and not too bitter paired with peach slices. I do not know any other place that does tea flavoured cakes well.

k
kiki Z. (Sydney, AU)
Highly recommended

I ordered the Dragonwell & Peach cream cake to try and the whole family really enjoyed it! I’m not a big fan on cream but this cake has very light and smooth cream; beautiful flavour and not too sweet! Not to mention the very pretty presentation.
Delivery process is very informative and even called to make sure it is ok to leave at door. Excellent service. Will order another for my daughter’s birthday next month.

E
Emily C. (Sydney, AU)
Amazing cake!

We ordered this for our anniversary and it was a beautiful chiffon cake. The flavours were well balanced and not too sweet. I can’t wait to try the other unique flavours that Enze has to offer!

K
Kevin (Sydney, AU)
Delicious

Signature light sponge is fluffy and light. Tea infused buttercream is not overly sweet or oily.

We buy all our celebration cakes here.

A
A L. (Sydney, AU)
What you see is what you get

Have gotten a few cakes from here and every time they have been very consistent, and they look just like the photos. Cake is soft and light and cream is not sweet, a great balance of flavours.