Pistachio Raspberry Cream Cake
Our Pistachio Raspberry Cream Cake pairs 100% pure Australian pistachio paste with a subtle raspberry lift on cloud-soft chiffon, rich, nutty, and not too sweet.
Contains dairy, eggs, gluten and nuts (cashew).
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Frequently Asked Questions
Rich pistachio cream with tangy raspberry on a soft chiffon base, topped with chopped pistachios and a raspberry garnish.
Rich pistachio cream with a slightly savoury, nutty flavour, balanced by sharp fruity raspberry. Balanced rather than overly sweet.
Most cream cakes centre on a single classic flavour. This one pairs a nutty, slightly savoury note with a sharp fruit contrast, for a more layered, refined taste.
People who enjoy nut-based desserts and berry flavours, and want a cake that feels more considered than a standard celebration cake.
Lovely for birthdays, afternoon tea, office celebrations, gifting and small events.
Contains pistachios not suitable for guests with nut allergies.
Presentation was pretty and sponge was soft and light. However, the pistachio flavour was barely there and also tasted artificial.
This pistachio and raspberry cake is another favourite of ours, even though we kinda wish it had more raspberry filling to match the pistachio but all in all it’s still delicious and we buy it every year since we tried it for one of the kids birthday as they all love it too.
The pistachio cake was absolutely delicious! It was so fresh, creamy, and full of amazing pistachio flavour. I enjoyed every bite and would definitely order it again. Highly recommend! 💚🍰
The cake was absolutely delicious, compliments to the chef!! Keep up the good work 👍
Not my favourite. But still very good and high quality