Basque Burnt Cheesecake
Gluten-free
Traditional Spanish Basque Burnt Cheesecake with a beautifully caramelised surface with a rich and soft centre.
Available for pick up or delivery tomorrow (order before 9pm today)
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Frequently Asked Questions
It’s ENZE Bakery’s take on the traditional Spanish Basque burnt cheesecake: baked at high heat for a deeply caramelised, slightly charred top and a rich, soft, creamy centre. It’s baked the day before, set overnight and never frozen.
It’s rich and creamy, with a caramelised, slightly bittersweet top that contrasts with the soft centre. The roasted notes balance the richness, so it isn’t overly sweet.
A Basque burnt cheesecake has no crust or biscuit base and is baked at high heat, which creates the caramelised outside and soft centre. A regular cheesecake is baked gently on a biscuit base, so the texture and flavour are completely different.
It comes in two sizes: Small (serves 4 to 6) and Large (serves 8 to 10). You can add a white chocolate plaque and a gift card message at checkout.
Order online before 9 PM for next-day delivery across Sydney or next-day pickup from ENZE Bakery in Ryde or Barangaroo. You can also pre-order up to 90 days in advance.
Yes. Like all ENZE Bakery Basque cheesecakes, it’s gluten free and halal friendly. It contains dairy and eggs, so it isn’t suitable for vegan or dairy-free diets.
It’s best on the day you collect it. If you’re not eating it straight away, keep it refrigerated in its box for up to 48 hours. Serve it cold from the fridge.