Basque Burnt Cheesecake
Gluten-free
Traditional Spanish Basque Burnt Cheesecake with a beautifully caramelised surface with a rich and soft centre.
Available for pick up or delivery tomorrow (order before 9pm today)
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A faithful take on the traditional style, baked at high heat for a deeply caramelised, slightly charred top and a rich, creamy, soft centre.
Rich, dense and creamy with a caramelised, slightly bittersweet top that contrasts beautifully with the soft centre. Balanced rather than overly sweet.
A Basque burnt cheesecake has no crust or biscuit base and is baked at high heat, creating a caramelised exterior with a soft centre. Regular cheesecakes are baked gently with a biscuit base, for an entirely different texture and flavour.
Cheesecake lovers and anyone who wants a richer, more indulgent dessert-style cake rather than a lighter chiffon cake.
Lovely for birthdays, dinner parties, afternoon tea and gifting.