Blueberry Lemon Cream Cake
Our Blueberry Lemon Cream Cake layers Les Vergers Boiron blueberry purée and fresh blueberry pieces with bright lemon curd on cloud-soft chiffon, classy and refreshing
Contains dairy, eggs, gluten and may contain traces of nuts
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Frequently Asked Questions
It’s a cloud-soft chiffon sponge layered with blueberry purée, fresh blueberry pieces, bright lemon curd and whipped cream. It’s a colourful, refreshing choice for birthdays, afternoon tea, family gatherings, office celebrations and gifting.
No. The blueberries bring a soft, rounded sweetness and the lemon curd adds a clean citrus brightness, so the cake tastes fresh and balanced rather than overly sweet.
ENZE Bakery uses Les Vergers Boiron blueberry purée, a premium French fruit purée, layered with fresh blueberry pieces for real berry flavour and texture in every slice.
It comes in three sizes: 6" (serves 8), 8" (serves 14) and 10" (serves 22). You can add a white chocolate plaque and a gift card message at checkout.
Yes. Order before 10 PM for next-day delivery across Sydney, with deliveries between 10 AM and 3 PM. For same-day pickup (6" only), order before 12 PM and collect from ENZE Bakery in Ryde, Barangaroo or Bondi Junction.
Yes, it’s halal friendly. It contains dairy, eggs and gluten, and may contain traces of nuts, so it isn’t suitable for vegan, dairy-free or coeliac diets.
It’s best eaten on the day you buy it. Leftovers can be kept in an airtight container in the fridge for up to 48 hours. Serve it cold from the fridge.