Chocolate Zephyr Cream Cake
Dutch-processed cocoa chiffon, softly whipped sea-salt chocolate mousse cream. A light yet flavourful option for when you don’t want the weight.
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Frequently Asked Questions
A cloud-soft chocolate chiffon cake with sea salt chocolate mousse.
The chocolate chiffon base is light and airy rather than dense or fudgy. Balanced rather than overly sweet.
A mud cake is dense, rich and heavy. Chocolate Zephyr has a soft, airy base and a mousse-style cream, giving you the familiar taste of chocolate in a much lighter format.
Chocolate lovers who want something lighter, plus guests who normally avoid chocolate cake because they find it too heavy.
Lovely for birthdays, family gatherings, office celebrations, gifting and afternoon tea.
The cake is light and moist. Even after 2 days in fridge. The chocolate has the right balance, not overpowering but also not subtle. This is the best chocolate cake.
I have tasted your cakes in one of our office parties, and i was really impressed. So i bought one today and i was really satisfied. chiffon base and light creamy chocolate cake. I also bought a bento box to try. I would have 2 events in Sept and will be buying again.
Delicious but slightly sweet as you'd expect with chocolate cake after the first slice.
So yummy
I will repurchase
The chocolate cake is amazing. But the lavender-coconut cake is not. As an asian, it taste like the coconut oil you smell from your grandma when she wakes up and the lavender taste like perfume. Suggest that you use real Ube (root crop) instead of lavender and Macapuno strings or young coconut meat instead of coconut oil.