Honey Yuzu Basque Cheesecake
Gluten-free
Japanese inspired, refreshing and tangy, honey yuzu cream married perfectly to the traditional caramelised basque cheesecake with a rich and soft centre.
Garnished with candied lemon slices
Available for pick up or delivery tomorrow (order before 9pm today)
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Frequently Asked Questions
It’s a Japanese-inspired take on the traditional caramelised Basque cheesecake, topped with honey yuzu cream and garnished with candied lemon slices. It’s baked the day before, set overnight and never frozen, and it’s lovely for birthdays, dinner parties and gifting.
It’s rich and creamy with a bright, fragrant yuzu citrus note and a gentle honey sweetness. Yuzu is a Japanese citrus fruit with a flavour between lemon, mandarin and grapefruit, and it cuts through the richness, so the cheesecake tastes balanced rather than overly sweet.
A classic Basque has a pure, rich caramelised flavour. Honey Yuzu adds bright citrus and honey on top of that base, so it feels fresher and lighter for its style.
It comes in two sizes: Small (serves 4 to 6) and Large (serves 8 to 10). You can add a white chocolate plaque and a gift card message at checkout.
Order online before 9 PM for next-day delivery across Sydney or next-day pickup from ENZE Bakery in Ryde or Barangaroo. You can also pre-order up to 90 days in advance.
Yes. Like all ENZE Bakery Basque cheesecakes, it’s gluten free and halal friendly. It contains dairy and eggs, so it isn’t suitable for vegan or dairy-free diets.
It’s best on the day you collect it. If you’re not eating it straight away, keep it refrigerated in its box for up to 48 hours. Serve it cold from the fridge.