Jasmine & Mandarin Cream Cake
Fine Fujian jasmine tea, steeped into the cream, paired with mandarin slices and a reduced sugar recipe. Floral, fragrant, with a quiet depth
Contains dairy, eggs, gluten and may contain traces of nuts
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Frequently Asked Questions
Jasmine-infused cream and fresh mandarin slices on a cloud-soft chiffon base.
The jasmine cream is softly floral, subtle and refined rather than perfumed. This is our most reduced-sugar cake balanced and gently sweet.
A regular citrus cake focuses on lemon, orange or mandarin alone. Adding jasmine brings a gentle floral tea note, for a more layered, refined flavour than a single-note citrus cake.
Tea lovers, guests who prefer less-sweet desserts, and anyone who wants a cake that feels fragrant and refined without being heavy.
Lovely for birthdays, afternoon tea, family gatherings, Mother’s Day, office celebrations and gifting.
It was a very lovely cake which was purchase for my parents special birthday, had a big family gathering join us and they absolutely loved it.
I’m a big fan of Enze’s cakes and the jasmine flavour is prominent but subtle, and the mandarin helps to cut through the earthy flavours. Would highly recommend!
The jasmine tea is nice and subtle, and the mandarin gave it some freshness.
Beautifully light and refreshing cake. A massive hit at our recent birthday celebrations.
You can actually taste the jasmine tea fragrance. And the piece is not too sweet. Love it.