Jasmine & Mandarin Cream Cake
Fine Fujian jasmine tea, steeped into the cream, paired with mandarin slices and a reduced sugar recipe. Floral, fragrant, with a quiet depth
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Frequently Asked Questions
Jasmine-infused cream and fresh mandarin slices on a cloud-soft chiffon base.
The jasmine cream is softly floral, subtle and refined rather than perfumed. This is our most reduced-sugar cake balanced and gently sweet.
A regular citrus cake focuses on lemon, orange or mandarin alone. Adding jasmine brings a gentle floral tea note, for a more layered, refined flavour than a single-note citrus cake.
Tea lovers, guests who prefer less-sweet desserts, and anyone who wants a cake that feels fragrant and refined without being heavy.
Lovely for birthdays, afternoon tea, family gatherings, Mother’s Day, office celebrations and gifting.