Mango Cream Cake
Everyone's Favourite ENZE Cake!
*Recommended for same day consumption
Loaded with hand-diced Premium Kensington Pride sourced from NT for their flavour and texture. Made fresh daily.
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Frequently Asked Questions
Yes. With mango season opening in late August, ENZE Bakery will have the Mango Cream Cake available for Sydney pick-up and delivery in time for Father’s Day celebrations.
We source exclusively Premium Class A fruit—never seconds or commercial grade. We primarily use Australian Kensington Pride mangoes for their rich fragrance, alongside select Honey Gold harvests when they meet our ideal standards for sweetness and texture.
We partner with trusted farms and providores at the Sydney Markets a month in advance, naturally ripening the mangoes at our bakery and inspecting every batch with strict diligence to ensure no under-ripe or over-ripe fruit is ever used.
It pairs our signature cloud-soft chiffon cake with fresh cream and daily hand-diced fresh mangoes, creating a light, clean, naturally sweet finish that stands apart from heavy desserts.
The chiffon is made with oil and whipped egg whites, which creates a soft, aerated crumb. The cream is also whipped only to soft peaks, helping the cake feel smooth and light rather than dense or overly rich.
No. ENZE states that the cakes are not frozen. Avoiding freezing helps preserve the springy chiffon texture and the natural consistency of the fresh mango and cream.
ENZE uses Australian Kensington Pride or Honey Gold mangoes when they are available at the right stage of ripeness. The fruit is selected through a providore at Sydney Markets before being delivered for preparation.