Passionfruit Basque Cheesecake
Gluten-free
House made passionfruit compote and light chantilly cream that keeps it refreshingly balanced. All the smooth, caramelised richness of a Basque, brightened with the tang of passionfruit.
Share this
Frequently Asked Questions
It’s a caramelised Basque-style cheesecake topped with house-made passionfruit compote and light chantilly cream. It’s baked the day before, set overnight and never frozen, and it’s a fruitier choice for birthdays, small gatherings and gifting.
No. The passionfruit compote is bright and tangy, and the seeds are left in for a little crunch, so the tartness balances the rich, creamy cheesecake rather than adding more sweetness.
A classic Basque has a pure, rich caramelised flavour. The Passionfruit Basque keeps that creamy centre and caramelised top but adds a tangy passionfruit compote, so it tastes fresher and more fruit-forward.
It comes in two sizes: Small (serves 4 to 6) and Large (serves 8 to 10). You can add a white chocolate plaque and a gift card message at checkout.
Order online before 10 PM for next-day delivery across Sydney or next-day pickup from ENZE Bakery in Ryde or Barangaroo. You can also pre-order up to 90 days in advance.
Yes. Like all ENZE Bakery Basque cheesecakes, it’s gluten free and halal friendly. It contains dairy and eggs, so it isn’t suitable for vegan or dairy-free diets.
It’s best on the day you collect it. If you’re not eating it straight away, keep it refrigerated in its box for up to 48 hours. Serve it cold from the fridge.