Passionfruit Basque Cheesecake
Gluten-free
House made passionfruit compote and light chantilly cream that keeps it refreshingly balanced. All the smooth, caramelised richness of a Basque, brightened with the tang of passionfruit.
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Frequently Asked Questions
It's a caramelised Basque-style cheesecake topped with house made passionfruit compote. The tangy passionfruit balances the rich, creamy cheesecake, making it a fruitier alternative to a traditional Basque.
A smooth, creamy Basque base with a bright, tangy passionfruit compote on top. The seeds add a little crunch, and the tartness keeps it from feeling heavy or overly sweet.
It suits anyone who loves Basque cheesecake but wants something more fruit-forward. Passionfruit fans and people who prefer a tangy dessert over a very sweet one will enjoy it most.
Yes. It comes in two sizes: small serves 4–6 and large serves 8–10. You can add a personalised white chocolate plaque at checkout, and every cake includes a free gift card message.
Keep it refrigerated in its box and serve cold from the fridge. It's best enjoyed within 48 hours for the best texture and flavour.
This cheesecake is gluten free and contains dairy and eggs. If strict dietary requirements apply, customers should check with ENZE before ordering to confirm suitability.