Pistachio Raspberry Cream Cake
Our Pistachio Raspberry Cream Cake pairs 100% pure Australian pistachio paste with a subtle raspberry lift on cloud-soft chiffon, rich, nutty, and not too sweet.
Contains dairy, eggs, gluten and nuts (cashew).
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Frequently Asked Questions
It’s a cloud-soft chiffon sponge layered with rich pistachio cream and a raspberry layer, topped with chopped pistachios and a raspberry garnish. It’s a favourite for birthdays, afternoon tea, office celebrations and gifting.
No. The pistachio cream is nutty and slightly savoury, and the raspberry adds a fresh, lightly tart lift that balances the richness, so the cake tastes full-flavoured but not too sweet.
ENZE Bakery uses 100% pure Australian pistachio paste. It’s natural and unsweetened, made from lightly roasted, finely ground pistachios, so you taste real pistachio rather than a flavouring or essence.
It comes in three sizes: 6" (serves 8), 8" (serves 14) and 10" (serves 22). You can add a white chocolate plaque and a gift card message at checkout.
Yes. Order before 10 PM for next-day delivery across Sydney, with deliveries between 10 AM and 3 PM. For same-day pickup (6" only), order before 12 PM and collect from ENZE Bakery in Ryde, Barangaroo or Bondi Junction.
It’s halal friendly, but it is not suitable for anyone with a nut allergy. It contains tree nuts (pistachio), dairy, eggs and gluten, so it isn’t suitable for nut-free, vegan, dairy-free or coeliac diets.
It’s best eaten on the day you buy it. Leftovers can be kept in an airtight container in the fridge for up to 24 hours. Serve it cold from the fridge.
I ordered Pistachio Raspberry cake for my husband birthday. He loved it !!
Is delicious Thanks
This flavour was the last in the line-up from ENZE that we had yet to try and it didn't disappoint at all!
Balance of favour and lightnesses of cream. Will recommend for a casual occasion.
Very delicious, light and fluffy.
