Pistachio Raspberry Cream Cake
Our Pistachio Raspberry Cream Cake pairs 100% pure Australian pistachio paste with a subtle raspberry lift on cloud-soft chiffon, rich, nutty, and not too sweet.
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Frequently Asked Questions
Rich pistachio cream with tangy raspberry on a soft chiffon base, topped with chopped pistachios and a raspberry garnish.
Rich pistachio cream with a slightly savoury, nutty flavour, balanced by sharp fruity raspberry. Balanced rather than overly sweet.
Most cream cakes centre on a single classic flavour. This one pairs a nutty, slightly savoury note with a sharp fruit contrast, for a more layered, refined taste.
People who enjoy nut-based desserts and berry flavours, and want a cake that feels more considered than a standard celebration cake.
Lovely for birthdays, afternoon tea, office celebrations, gifting and small events.
Contains pistachios not suitable for guests with nut allergies.
I recently tried the Pistachio Raspberry Cream Cake, and it was absolutely delicious. The cake was fresh, light, and beautifully made. The pistachio flavor was rich without being overpowering, and the raspberry added the perfect balance of sweetness and tanginess. The cream was smooth and complemented the other flavors perfectly.
The presentation was just as impressive as the taste, making it a wonderful dessert for any occasion. I was very happy with the quality and would definitely recommend it to others. I look forward to trying more of your cakes in the future!
Good balance between sweet and cream but I would love to have nutty taste
The cake was so yummy and moist. Will be ordering soon
Ordered for my husbands birthday and such a big hit. A perfect balance of raspberry and pistachio on chiffon.
Yummy cake! Although not as delicious as the lavender coconut, still loved the texture and it wasn't too sweet.