Pistachio Raspberry Cream Cake
Our Pistachio Raspberry Cream Cake pairs 100% pure Australian pistachio paste with a subtle raspberry lift on cloud-soft chiffon, rich, nutty, and not too sweet.
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Frequently Asked Questions
Rich pistachio cream with tangy raspberry on a soft chiffon base, topped with chopped pistachios and a raspberry garnish.
Rich pistachio cream with a slightly savoury, nutty flavour, balanced by sharp fruity raspberry. Balanced rather than overly sweet.
Most cream cakes centre on a single classic flavour. This one pairs a nutty, slightly savoury note with a sharp fruit contrast, for a more layered, refined taste.
People who enjoy nut-based desserts and berry flavours, and want a cake that feels more considered than a standard celebration cake.
Lovely for birthdays, afternoon tea, office celebrations, gifting and small events.
Contains pistachios not suitable for guests with nut allergies.