Rose & Lychee Cream Cake
Our Rose & Lychee Cream Cake layers cloud-soft chiffon with rose-scented cream and gentle lychee sweetness
Contains dairy, eggs, gluten and may contain traces of nuts
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Frequently Asked Questions
It’s a cloud-soft chiffon sponge layered with rose-scented cream and sweet lychee. Rated 4.9 stars from over 2,000 customer reviews, it’s a popular choice for birthdays, afternoon tea, Mother’s Day and gifting.
No. The rose cream has a soft floral aroma that feels refined rather than perfumey, and the lychee adds a clean, rounded sweetness underneath.
No. The floral rose and gentle lychee keep the flavour light and elegant, so the cake tastes balanced rather than overly sweet.
It comes in three sizes: 6" (serves 8), 8" (serves 14) and 10" (serves 22). You can add a white chocolate plaque and a gift card message at checkout.
Yes. Order before 10 PM for next-day delivery across Sydney, with deliveries between 10 AM and 3 PM. For same-day pickup (6" only), order before 12 PM and collect from ENZE Bakery in Ryde, Barangaroo or Bondi Junction.
Yes, it’s halal friendly. It contains dairy, eggs and gluten, and may contain traces of nuts, so it isn’t suitable for vegan, dairy-free or coeliac diets.
It’s best enjoyed fresh. Leftovers can be kept in an airtight container in the fridge for up to 48 hours. Serve it cold from the fridge.