Salted Caramel & Chocolate Cream Cake
Pairing smooth salted toffee caramel cream with Belgian dark chocolate pieces on a cloud-soft chiffon base, sweet-salty, full of flavour, and never too heavy
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Frequently Asked Questions
Smooth salted toffee caramel cream with Belgian dark chocolate pieces on a cloud-soft chiffon base.
Smooth toffee caramel cream with just enough salt to keep it moreish, Belgian dark chocolate pieces for gentle cocoa depth, on a base that keeps every slice light. Balanced rather than overly sweet.
A regular chocolate cake centres on cocoa alone. This one leads with toffee caramel and uses chocolate as a supporting note, for a different, less intensely chocolatey character.
People who love sweet-and-salty flavours, plus guests who usually avoid chocolate cake for being too rich the caramel keeps it lighter and more balanced.
Lovely for birthdays, dinner parties, office events and gifting.