Salted Caramel & Chocolate Cream Cake
Pairing smooth salted toffee caramel cream with Belgian dark chocolate pieces on a cloud-soft chiffon base, sweet-salty, full of flavour, and never too heavy
Contains dairy, eggs, gluten and may contain traces of nuts
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Frequently Asked Questions
It’s a cloud-soft chiffon sponge layered with whipped salted toffee caramel cream and Belgian dark chocolate pieces. It’s a popular pick for birthdays, dinner parties, office events and gifting.
No. The caramel cream has just enough salt to keep it moreish and balanced, and the dark chocolate adds gentle cocoa depth, so it tastes sweet-salty without being sickly sweet.
A regular chocolate cake centres on cocoa alone. This one leads with toffee caramel and uses Belgian dark chocolate as a supporting note, so it’s lighter and less intensely chocolatey. It suits guests who usually find chocolate cake too rich.
It comes in three sizes: 6" (serves 8), 8" (serves 14) and 10" (serves 22). You can add a white chocolate plaque and a gift card message at checkout.
Yes. Order before 10 PM for next-day delivery across Sydney, with deliveries between 10 AM and 3 PM. For same-day pickup (6" only), order before 12 PM and collect from ENZE Bakery in Ryde, Barangaroo or Bondi Junction.
Yes, it’s halal friendly. It contains dairy, eggs and gluten, and may contain traces of nuts, so it isn’t suitable for vegan, dairy-free or coeliac diets.
How should I store the Salted Caramel & Chocolate Cream Cake?