Salted Caramel & Chocolate Cream Cake
Pairing smooth salted toffee caramel cream with Belgian dark chocolate pieces on a cloud-soft chiffon base, sweet-salty, full of flavour, and never too heavy
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Frequently Asked Questions
Smooth salted toffee caramel cream with Belgian dark chocolate pieces on a cloud-soft chiffon base.
Smooth toffee caramel cream with just enough salt to keep it moreish, Belgian dark chocolate pieces for gentle cocoa depth, on a base that keeps every slice light. Balanced rather than overly sweet.
A regular chocolate cake centres on cocoa alone. This one leads with toffee caramel and uses chocolate as a supporting note, for a different, less intensely chocolatey character.
People who love sweet-and-salty flavours, plus guests who usually avoid chocolate cake for being too rich the caramel keeps it lighter and more balanced.
Lovely for birthdays, dinner parties, office events and gifting.
Our family loved this cake, we got the 10" size and enjoyed every bit of it. Not too sweet or salty, it was a great balance of flavours. The cake was a bit plain in the middle as it was very big, but we added some macarons and decorations which made it lovely. Would highly recommend this cake!
Cake is so decadent and beautiful! Tastes amazing and not too sweet
Absolutely loved the Salted Caramel & Chocolate Cake! The chiffon sponge was incredibly light, soft and fluffy, while the salted caramel cream was smooth and perfectly balanced—not overly sweet or too salty. The chocolate added just the right amount of richness without making the cake feel heavy.
It was a real crowd-pleaser, and everyone kept going back for another slice. Beautifully presented, fresh, and delicious. I’ll definitely be ordering from ENZE again for future celebrations! 🎂
The caramel was very subtle, sponge was lovely and overall flavour was great. Wouldn't reorder though as the OGs lychee, mango or raspberry pistachio flavours are more preferred.
This decadent Salted Caramel Chocolate Cake hits the perfect salty-sweet balance. Featuring a moist, cloud-soft chocolate sponge base layered with velvety caramel cream, it is a truly mouthwatering dessert.