Strawberry Mochi Cake
House-made strawberry honey compote, softly tangy yoghurt cream, subtle mochi cubes, and cloud-soft chiffon. Light and fruity with a gentle chew
Contains dairy, eggs, gluten and may contain traces of nuts
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Frequently Asked Questions
It’s a cloud-soft chiffon sponge layered with house-made strawberry honey compote, softly tangy yoghurt cream and soft mochi cubes. It’s a favourite for children’s birthdays, family gatherings and anyone who loves mochi-style sweets.
Mochi is a soft, chewy Japanese rice cake with a mild flavour. In the Strawberry Mochi Cake, small mochi cubes are tucked into the layers, adding a gentle, pillowy chew to the light sponge and cream.
No. The strawberries are slow-cooked with honey for a natural, rounded sweetness, and the yoghurt cream is lighter than standard cream with a gentle tang, so the cake tastes fresh and fruity rather than overly sweet.
It comes in three sizes: 6" (serves 8), 8" (serves 14) and 10" (serves 22). You can add a white chocolate plaque and a gift card message at checkout.
Yes. Order before 10 PM for next-day delivery across Sydney, with deliveries between 10 AM and 3 PM. For same-day pickup (6" only), order before 12 PM and collect from ENZE Bakery in Ryde, Barangaroo or Bondi Junction.
Yes, it’s halal friendly. It contains dairy, eggs and gluten, and may contain traces of nuts, so it isn’t suitable for vegan, dairy-free or coeliac diets.
Because it’s made with fresh strawberries, it’s best eaten on the day you buy it. Leftovers can be kept in an airtight container in the fridge for up to 24 hours. Serve it cold from the fridge.