Strawberry Mochi Cake
House-made strawberry honey compote, softly tangy yoghurt cream, subtle mochi cubes, and cloud-soft chiffon. Light and fruity with a gentle chew
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Frequently Asked Questions
Strawberry yoghurt cream with soft mochi pieces on a cloud-soft chiffon base.
Mochi is a soft, chewy rice cake with a mild flavour of its own. Here it brings a gentle chew to bright strawberry yoghurt cream fresh, with a refreshing tang. Balanced rather than overly sweet.
A regular strawberry cake relies on sponge, cream and fruit alone. This one folds soft, chewy mochi pieces through the cream, giving each bite a more playful, varied texture.
People who love fresh strawberry desserts and a fun textural twist popular for children’s birthdays and anyone who enjoys mochi-style sweets.
Lovely for birthdays, family gatherings, afternoon tea, gifting and office celebrations.
Contains fresh strawberry, so it’s best enjoyed within 24 hours.
We are skeptical of the yogurt cake at first but it s surprisingly good. The tanginess of yogurt and strawberry pair well together. The mochi is a highligh of the cake. Very happy
This was delicious! Had it the next day and the mochi was still good :)
Love the cake. Not sweet but full of flavour. The sponge cake is so soft. Highly recommended!
I recently tried the strawberry mochi cake and it was soooo yummy! The sponge was incredibly light and fluffy, with just the right level of sweetness. The mochi layer was soft, chewy, and perfectly balanced against the airy cake and smooth cream. Every bite had a lovely mix of textures.
The strawberries were fresh and juicy, adding a bright, slightly tangy contrast that kept the cake from feeling heavy. It’s one of those desserts that feels both indulgent and refreshing at the same time.
I would highly recommend this cake for any occasion - it’s beautifully balanced, and genuinely memorable. I’ll definitely be coming back for it again.
Just amazing cake. Light, refreshing, not too sweet, plenty of mochi and strawberry.