Strawberry Yoghurt Basque Cheesecake
Gluten-free
Sweet and tangy strawberry jam folded through, paired with house made strawberry compote and a light yoghurt cream that keeps it refreshingly balanced. All the smooth, caramelised richness of a Basque, brightened with strawberry.
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Frequently Asked Questions
It’s a caramelised Basque cheesecake with sweet strawberry jam folded through, house-made strawberry compote and a light yoghurt cream on top. It’s baked the day before, set overnight and never frozen, and it suits small birthdays and intimate gatherings.
No. The jam brings sweetness, while the tangy strawberry compote and light yoghurt cream keep it fresh, so it tastes balanced rather than heavy.
It has the same creamy centre and caramelised top as ENZE Bakery’s clasic Basque, but the strawberry and yoghurt cream give it a fresher, lighter finish.
It comes in two sizes: Small (serves 4 to 6) and Large (serves 8 to 10). You can add a white chocolate plaque and a gift card message at checkout.
Order online before 9 PM for next-day delivery across Sydney or next-day pickup from ENZE Bakery in Ryde or Barangaroo. You can also pre-order up to 90 days in advance.
Yes. Like all ENZE Bakery Basque cheesecakes, it’s gluten free and halal friendly. It contains dairy and eggs, so it isn’t suitable for vegan or dairy-free diets.
It’s best on the day you collect it. If you’re not eating it straight away, keep it refrigerated in its box for up to 48 hours. Serve it cold from the fridge.