Chocolate Hazelnut Mini Bento
Dutch cocoa cream with organic hazelnut paste and oven roasted hazelnuts, glazed with a premium dark couverture Rocher hazelnut shell
Contains dairy, eggs, nuts (hazelnuts)
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Frequently Asked Questions
It’s a small-format cake made with Dutch cocoa cream, organic hazelnut paste and oven-roasted hazelnuts on a cloud-soft chiffon sponge, glazed with a dark couverture chocolate hazelnut shell. It’s made fresh by hand and never frozen.
No. The Dutch cocoa and roasted hazelnuts give it a rich, nutty flavour with gentle cocoa depth, so it tastes indulgent but balanced rather than overly sweet.
The cream is made with Dutch cocoa for a deep, velvety chocolate flavour, and the cake is glazed with 54% dark couverture chocolate.
Each Mini Bento measures 12 × 12 cm and serves 2. It’s sized for a personal treat or a small shared moment, and you can add a gift card message at checkout.
Yes. Order before 10 PM for next-day delivery across Sydney, or before 12 PM for same-day pickup from ENZE Bakery in Ryde or Barangaroo. You can also pre-order up to 90 days in advance.
It’s halal friendly, but it is not suitable for anyone with a nut allergy. It contains hazelnuts, dairy, eggs and gluten, so it isn’t suitable for nut-free, vegan, dairy-free or coeliac diets.
It’s best on the day you collect it, when the texture is at its peak. If you’re not eating it straight away, keep it refrigerated in its box for 24 to 48 hours. Serve it cold from the fridge.