Pistachio Tiramisu Mini Bento

Name: Pistachio Tiramisu Mini Bento
Brand: ENZE
Price: 14.0 AUD
Availability: InStock

$14.00

A custard mascarpone cream blended with rich Italian pistachio butter, layered over espresso-brushed chocolate chiffon and finished under a fine layer of pistachio crumbs.

Contains dairy, eggs, gluten and may contain traces of nuts

Minimum order amount to qualify for delivery is $30

Delivery tomorrow order before 10pm tonight

Pick up today order before midday

Why you'll love it

Pistachio custard mascarpone cream Our custard mascarpone cream blended with rich Italian pistachio butter, for a deep, genuinely nutty flavour right through the cream rather than a hint of essence.

Pistachio crumb finish A fine layer of pistachio crumbs across the top, adding texture and a second hit of nuttiness in every bite.

Espresso-brushed chocolate chiffon Chocolate sponge brushed with real espresso. Coffee depth in the cake itself, not just the cream.

Never frozen or defrosted. Made fresh by hand to order.

Sized for one or two A small format. Single serve at a stretch, two for a shared moment.

How to order

Online for next-day Sydney delivery, or in-store pickup from Top Ryde City and Barangaroo. Order before 12pm for same-day pickup. Order before 10pm the night before for next-day delivery. Pre-orders open up to 90 days in advance.

Storage and serving

Best the day it's collected. If you're not eating it straight away, refrigerate in the box — good for 24 to 48 hours, but the texture is at its peak on day one. Serve cold from the fridge.

Dietary information

Halal-friendly. Contains dairy, eggs and gluten. Contains nuts. Not suitable for vegan, dairy-free or coeliac diets.

Freshness and care guarantee

Every ENZE cake is baked and packed by hand. If yours arrives damaged, send us a photo and your order number on the day. We'll arrange a same-day redelivery within our Sydney delivery zones where possible, or the earliest available replacement if not.

The Pistachio Tiramisu Mini Bento Cake is a small-format cake made with chocolate chiffon brushed with espresso, layered with custard mascarpone cream blended with Italian pistachio butter, and finished with a fine dusting of pistachio crumbs. It takes inspiration from tiramisu, but is built as a mini bento cake with a soft chiffon structure, making it suitable for gifting, personal celebrations and small dessert moments.

It has a rich pistachio flavour through the mascarpone cream, balanced by the deep coffee note from the espresso-brushed chocolate chiffon. The flavour profile is nutty, creamy and slightly bitter, with a smooth finish. It is not overly sweet. The espresso and pistachio help balance the richness, making it a good choice for those who prefer a more refined dessert flavour.

This cake is ideal for people who enjoy tiramisu, pistachio desserts, coffee-based cakes or richer cream-style cakes. It is especially suited to those looking for a more indulgent mini cake with a balanced flavour profile rather than a very sweet dessert.

Yes. Its mini bento size makes it well suited for gifting, thank-you gestures, small birthdays, congratulations gifts and personal celebrations. It is a good option when you want a compact cake that still feels premium, thoughtful and occasion-ready.

Keep the cake refrigerated and serve it cold from the fridge. It is best enjoyed on the day of collection or delivery. It can be kept refrigerated for up to 24 to 48 hours, although the chiffon and cream texture are at their best when fresh.

Yes. This cake contains dairy, eggs, gluten and nuts.

This is the most amazing pistachio tiramisu ever

This is the most amazing pistachio tiramisu ever

Who doesn't like Pistacchio?

Is that how you even spell it? Who cares! It's delicious and sweet enough to order it again for next time, a simple addition to make that free delivery worthwhile. The chocos and the nut blended perfectly and OMG, they should have buy one get one free offer. Miracles do happens!