Pistachio Tiramisu Mini Bento
A custard mascarpone cream blended with rich Italian pistachio butter, layered over espresso-brushed chocolate chiffon and finished under a fine layer of pistachio crumbs.
Contains dairy, eggs, gluten and may contain traces of nuts
Minimum order amount to qualify for delivery is $30
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Frequently Asked Questions
The Pistachio Tiramisu Mini Bento Cake is a small-format cake made with chocolate chiffon brushed with espresso, layered with custard mascarpone cream blended with Italian pistachio butter, and finished with a fine dusting of pistachio crumbs. It takes inspiration from tiramisu, but is built as a mini bento cake with a soft chiffon structure, making it suitable for gifting, personal celebrations and small dessert moments.
It has a rich pistachio flavour through the mascarpone cream, balanced by the deep coffee note from the espresso-brushed chocolate chiffon. The flavour profile is nutty, creamy and slightly bitter, with a smooth finish. It is not overly sweet. The espresso and pistachio help balance the richness, making it a good choice for those who prefer a more refined dessert flavour.
This cake is ideal for people who enjoy tiramisu, pistachio desserts, coffee-based cakes or richer cream-style cakes. It is especially suited to those looking for a more indulgent mini cake with a balanced flavour profile rather than a very sweet dessert.
Yes. Its mini bento size makes it well suited for gifting, thank-you gestures, small birthdays, congratulations gifts and personal celebrations. It is a good option when you want a compact cake that still feels premium, thoughtful and occasion-ready.
Keep the cake refrigerated and serve it cold from the fridge. It is best enjoyed on the day of collection or delivery. It can be kept refrigerated for up to 24 to 48 hours, although the chiffon and cream texture are at their best when fresh.
Yes. This cake contains dairy, eggs, gluten and nuts.