Why you'll love it
Pistachio custard mascarpone cream Our custard mascarpone cream blended with rich Italian pistachio butter, for a deep, genuinely nutty flavour right through the cream rather than a hint of essence.
Pistachio crumb finish A fine layer of pistachio crumbs across the top, adding texture and a second hit of nuttiness in every bite.
Espresso-brushed chocolate chiffon Chocolate sponge brushed with real espresso. Coffee depth in the cake itself, not just the cream.
Genuinely fresh Baked the morning of pickup or delivery. We don't freeze or defrost.
Sized for one or two A small format. Single serve at a stretch, two for a shared moment.
How to order
Online for next-day Sydney delivery, or in-store pickup from Top Ryde City and Barangaroo. Order before 12pm for same-day pickup. Order before 10pm the night before for next-day delivery. Pre-orders open up to 90 days in advance.
Storage and serving
Best the day it's collected. If you're not eating it straight away, refrigerate in the box — good for 24 to 48 hours, but the texture is at its peak on day one. Serve cold from the fridge.
Dietary information
Halal-friendly. Contains dairy, eggs and gluten. Contains nuts. Not suitable for vegan, dairy-free or coeliac diets.
Freshness and care guarantee
Every ENZE cake is baked and packed by hand. If yours arrives damaged, send us a photo and your order number on the day. We'll arrange a same-day redelivery within our Sydney delivery zones where possible, or the earliest available replacement if not.
