Tiramisu Chiffon Mini Bento

Name: Tiramisu Chiffon Mini Bento
Brand: ENZE
Price: 12.0 AUD
Availability: InStock

$12.00

Espresso brushed chocolate chiffon sponge with custard mascarpone cream and dusted with a fine layer of dutch processed cocoa

Contains dairy, eggs, gluten and may contain traces of nuts

Minimum order amount to qualify for delivery is $30

Delivery tomorrow order before 10pm tonight

Pick up today order before midday

Why you'll love it

Espresso-brushed chocolate chiffon Chocolate sponge brushed with real espresso. Coffee depth in the cake itself, not just the cream.

Custard mascarpone cream Mascarpone whipped with custard for a smoother, less tangy finish than straight mascarpone.

Dutch cocoa dusting Bittersweet cocoa across the top, balancing the cream.

Never frozen or defrosted. Made fresh by hand to order.

Sized for one or two A small format. Single serve at a stretch, two for a shared moment.

How to order

Online for next-day Sydney delivery, or in-store pickup from Top Ryde City and Barangaroo. Order before 12pm for same-day pickup. Order before 10pm the night before for next-day delivery. Pre-orders open up to 90 days in advance.

Storage and serving

Best the day it's collected. If you're not eating it straight away, refrigerate in the box — good for 24 to 48 hours, but the texture is at its peak on day one. Serve cold from the fridge.

Dietary information

Halal-friendly. Contains dairy, eggs and gluten. May contain traces of nuts. Not suitable for vegan, dairy-free or coeliac diets.

Freshness and care guarantee

Every ENZE cake is baked and packed by hand. If yours arrives damaged, send us a photo and your order number on the day. We'll arrange a same-day redelivery within our Sydney delivery zones where possible, or the earliest available replacement if not.

Espresso-soaked chiffon with mascarpone cream a light, chiffon-based take on the classic tiramisu.

Espresso-soaked chiffon with a gentle coffee depth, topped with rich mascarpone cream. Balanced rather than overly sweet.

A classic tiramisu uses ladyfinger biscuits soaked in coffee. This uses a soft chiffon base instead, for the same coffee-and-cream flavour in a lighter, cake-style format.

Coffee and tiramisu lovers after an individual treat not the best choice for guests sensitive to coffee flavour.

Lovely for personal treats, party favours, event catering and gifting.

lovely

enze never disappoint-what a great tiramisu.

It's a classic favourite

ENZE can't go wrong with the tiramisu chiffon mini bento. It's a classic favourite. A perfect add-on to cater for people who prefer another flavour from the main cake.