Taro Mini Bento
Taro root purée mousse cake on a bed of Japanese chiffon
Contains dairy, eggs and contains tree nuts (almonds)
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Frequently Asked Questions
Taro is a root vegetable with a mellow, earthy and slightly nutty flavour and a natural sweetness. In the Taro Mini Bento, it becomes a smooth, creamy mousse, and the almond flakes add a light crunch.
It’s a small-format cake made with silky taro mousse, made from real taro purée, on a cloud-soft Japanese chiffon sponge, topped with almond flakes. It’s made fresh by hand and never frozen.
No. The real taro purée gives it a gentle, natural sweetness, so it tastes creamy and balanced rather than overly sweet.
Each Mini Bento measures 12 × 12 cm and serves 2. It’s sized for a personal treat or a small shared moment, and you can add a gift card message at checkout.
Yes. Order before 10 PM for next-day delivery across Sydney, or before 12 PM for same-day pickup from ENZE Bakery in Ryde or Barangaroo. You can also pre-order up to 90 days in advance.
it’s halal friendly, but it is not suitable for anyone with a nut allergy. It contains almonds, as well as dairy, eggs and gluten, so it isn’t suitable for nut-free, vegan, dairy-free or coeliac diets.
It’s best on the day you collect it, when the texture is at its peak. If you’re not eating it straight away, keep it refrigerated in its box for 24 to 48 hours. Serve it cold from the fridge.